Double-colour potato rice

Recipe Recommendations

• purple potato one
• rice 50 grams
• black sesame 2 grams

• original
• steamed
• half an hour
• simple

Steps for Double-colour potato rice

1

Potato wash (actual use is one). I forgot to take a picture and replaced it with a picture of the last time I made mashed potatoes. You can refer to my previous recipe

2

Cut, evaporated in the steam pan, and pelted in the skin into a conservatory bag. ♪ Get ready for fast, save energy ♪ If you don't cut it, you can cut it

3

Get ready for rice. Rice is sticky and can be made with cold and white hands。

4

Under the grinding gear, a sheet of oil paper is attached to the mashed potatoes, which is almost half the size of the grinding gear. And then you put it in rice。

5

After demodeling, a little black sesame decorated on rice rice. Because it's original, you can eat with some cedar or jam

6

It's finished

Recipe Categories