Chocolate is much fun
By VicentaLakin
A lot of crackers. A lot of kids like them, but the doo-doo's been eating, because the doo-doo didn't like cookies before, hip-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo
Recipe Recommendations
- low-gluten flour 135G
- cocoa powder 15g
- whole egg liquid 45G
- fine sugar 50g
- butter 100g
- Bakeable chocolate beans 80g
- vanilla extract 1/4 teaspoon
- baking powder 1/4 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate is much fun
1
Butter room temperature softened. Add fine sugar
2
It gets bigger and lighter
3
Dripping into the vanilla and continuing to stir evenly
4
Add egg fluids in a fraction of the time
5
Sift in flour, cocoa and powdered powder, and mix
6
Add chocolate beans. Keep them modulated
7
Scratch the ball in one size and put it in a dish with oil
8
Press it and decorate it with a proper amount of chocolate. Beans
9
The oven is preheated, mid-level, 180 degrees, 15-20 minutes