Pretzels fried potatoes
By VicentaLakin
It's time for fresh potatoes to come on the market, cheap and sweet. I bought two bucks of little potatoes from the side of the road yesterday, and I came home with fresh water, a little frying, some pepper salt, a perfect meal! Even if you're new in the kitchen, don't worry. You can handle this
Recipe Recommendations
- small potatoes 200g
- garlic 2 to 3 petals
- coriander appropriate amount
- pretzel appropriate amount
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels fried potatoes
1
Prepare food
2
Potatoes are soaked with fresh water, cleaned, and skinless. I've got a lot of skin here because I've been cleaning it up and it's gone
3
Clean up the little potatoes and boil them. Be careful not to cook too bad, with chopsticks it's easy to get in. I boiled with a casserole for another minute and then shut down the fire for a few minutes
4
Cooked little potatoes, cooled, dryed surface moisture, gently flattened
5
A small amount of edible oil is poured into a non-clubber pan, which shakes the pot so that the oil is evenly distributed at the bottom of the pan, and when the small fire heats up to the temperature, it is put into the small potatoes. Be careful not to fold, just lay down
6
First the surface of the fire will be crucified, then it will be turned into a small fire, and the little potatoes will be roasted into two sides of gold and yellow
7
Add garlic, the fragrance of fire
8
Turn off the fire, add pepper salt and fragrance, shake the pot or turn it upside down, so that both the pepper salt and the fragrance are evenly wrapped on the potato surface. If the amount of small potatoes is larger, the potatoes can be produced first, and then the potatoes can be mixed evenly when the sauce is ready
9
ok, let's eat