walnut coconut bread
By VicentaLakin
Whole wheat, walnuts, full nutrition, the bread itself is delicious. And I made fresh coconuts into slurry and added them together. It's a good taste and taste
Recipe Recommendations
Steps for walnut coconut bread
1
Fresh coconuts are dug out of coconut shells with spoons
2
In the cup, add a little water
3
It's a fine coconut
4
Everything except butter, walnuts, into bread drums. Medium
5
Start the face-to-face program, and when the noodles are smooth, pour into soft butter, and keep rubbing. Noodles
6
We can use this time to fry walnuts with little fire
7
The walnuts will be smooth and smooth
8
Rounded up the noodles and fermented the base in the bread drums
9
When the noodles were 2.5 times larger, they used their fingers for flour, poking holes in the top, not shrunk, and fermented
10
Remove the dough, put it on the case, split it into four equals, roll it into olives, put it on a non-adhesive grill, cover it, and make two rounds in warm and wet places
11
When the noodle is twice the size of the original, cut the surface with a sharp knife
12
Put bread in the middle of a preheated oven, 180 degrees, 15-20 minutes
13
Noodles are out of the oven, hangers can eat directly when they're cold, and slices can be eaten
14
What a lovely bread
15
Look at Division