kaikouxiao
By MerlFranecki
There must be a smile in everyone's memory. The crispy taste and the mellow aroma of sesame seeds make us love it.
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for kaikouxiao
1
Add sugar to the eggs and beat well.
2
Add low flour, oil, baking powder, and warm water to the egg mixture and stir well, then knead into a dough (warm water can be added according to the softness of the dough).
3
Cover the dough with a damp cloth and let soak for 30 minutes.
4
Prepare sesame seeds.
5
Rub the dough smoothly, divide it into equal sized small doses, and knead it into balls.
6
Roll the dough in a plate with sesame seeds until covered with sesame seeds. (Tip: Dip your hands with water and rub the dough to make it easier to get sesame seeds.)
7
Pour the oil into the pan, and when it is 50% hot, put the Kaikaixiao into the pan and fry it slowly. During the frying process, the Kaikaixiao will slowly expand and crack (Be sure to use low heat, otherwise the outside will be burnt inside. It won't be cooked).
8
The open smile in the pot will slowly expand and crack. When you are fully golden, you can go out of the pot.kaikouxiao Make Tips
1. When frying, be sure to use low heat and fry slowly to ensure it cooks through. 2. Baking powder plays a key role, so don't forget it. It is generally sold in supermarkets.