Cuillfish
By VicentaLakin
We kind of like yellow tarts. We usually like to fry with herbs. The fragrance of cuisine can mask the smell of yellow twilight。
Recipe Recommendations
- leek 200g
- monopterus Albus 250g
- black pepper appropriate amount
- salt a little
- mushroom essence a little
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Cuillfish
1
Clean up the cauliflower, dry the water
2
I'll cut it in small pieces
3
In the pot, it's hot and hot
4
With a little salt, a little fried
5
And a proper amount of black pepper
6
I'll pour it in
7
With a little salt, a little fried
8
Add some mushrooms
9
A little more black pepper
10
Five minutes to fire
11
It'll start in the bowlCuillfish Make Tips
1. The cooking time for this dish should be relatively short to ensure the eel remains fresh and delicious.
2. The eel must be stir-fried over high heat until cooked through.
3. For seasoning, adding only salt and mushroom essence (or chicken powder) is enough.
4. Sprinkling some black pepper can remove the fishy smell and add fragrance.