Chicken Leg Burger
By VicentaLakin
this time the burger says it's bigger. my husband always says my burger's too small. well, next time it's a 100-g bake。
Recipe Recommendations
- hamburger blank of 6
- big chicken drumstick of 2
- garlic cloves of 3
- Jiang 10g
- garlic sauce 1 tablespoon
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- black pepper 1 teaspoon
- salad dressing appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Chicken Leg Burger
1
Chicken leg clean
2
Remove the middle bone
3
Cut in big pieces into the basin and add all the sauce
4
After mixing, put in a freezer for more than two hours
5
Picked chicken leg, on the grill
6
Here's the grill, 200 degrees, about 20 minutes
7
When you're baked, it's dry
8
Get all the other materials, cut the burgers, add chicken legs, salad sauce, raw, cheese chips