Korean chili fried rice cake
By VicentaLakin
It's a good taste。
Recipe Recommendations
- Imported Korean rice cakes 1 Pack
- shrimp appropriate amount
- okra appropriate amount
- bacon appropriate amount
- onion appropriate amount
- Korean spicy sauce appropriate amount
- white sesame appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean chili fried rice cake
1
Shrimp use water bubbles to wash。
2
Autumn squirming, extracting cold water。
3
Another pot of water, boiled and put in the pastry. A boiler of about three minutes can extract dry moisture or excessive cold water。
4
Bacon slice, onion cut, acupuncture cut, pentacle star。
5
It's a little hot in the pot, it's a little hot in the bacon。
6
We're going to put the pep on the side of the pot or make the pot, and the fresh bacon oil is going to fry the shrimp。
7
Join the onions and fry the scent。
8
And add a couple of mucous silks。
9
Get the bacon down and mix it all up。
10
A bowl of water in the pot, a pack of Korean spicy sauce。
11
Little flames。
12
Join the cake. Just flip over in case you stick to the bottom。
13
The little fire boils, mixs, fills up the sauce every year。
14
All the ingredients together。
15
The soup is so thick that you can make a pot of pastry every year and soak it with white sesame。