Honey milk bread
By VicentaLakin
A soft, sweet little bread。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Honey milk bread
1
Take good food. All materials other than butter and raisins are placed in a bakery and then in softened butter, which is about 30 minutes old and fermented twice as large。
2
The exhaust is divided into eight equals。
3
Take one of them, and squirt it into a cow tongue。
4
Spread the proper raisins。
5
Turn around。
6
It starts at one end to the other。
7
Rolling into a roll like this。
8
Eight rolls in turn. Put it in an eight-inch disassembly plate (with a layer of oil on the plate) and ferment it again in warm and wet。
9
Take a proper amount of honey, transfer a little water, don't be too thin, and evenly draw a piece of honey water on bread embryos. The oven is 160 degrees preheat and can be baked for approximately 25-30 minutes. In the first 20 minutes, there will be a grill on the upper floor, then 10 minutes later, and the bread surface will be painted with an appropriate amount of honey water and will continue for 10 minutes。
10
The finished chart。