Sugar and vinegar
By VicentaLakin
This vinegar is a good meal. I've eaten my meat a lot. I can't put it away。
Recipe Recommendations
- ribs 1000 grams
- mature vinegar a tablespoon
- sucrose
- octagonal of 4
- cinnamon 1 tablet
- geranyl 2 tablets
- Jiang 1 block
- Only garlic one
- soy sauce 1 tablespoon
- soy sauce Half a spoon
- rice wine 1 teaspoon
- oil appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sugar and vinegar
1
Flying water。
2
When all the ingredients are ready, you can open the pot, fire the oil, glitter and guacamole, and then put on the ribs, round, round, round, round, and then put on the vinegar, raw, old and sugary, with water immersed around 2 centimetres of the ribs, and boil for an hour。
3
It's 50 minutes to an hour of slow-burning。