A lady cake

Recipe Recommendations

• eggs of 3
• low-gluten flour 51g
• salad oil 24g
• fresh milk 24g
• fine sugar 54g
• light cream 300g
• white granulated sugar 30g
• Canned yellow peaches 2 tablets
• cream cream decoration appropriate amount
• chocolate appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for A lady cake

1

6 inches of crayon cake material: 3 eggs (about 50 g/piece), 51 g of low-weather flour, 24 g of salad oil (free vegetable oil), 24 g of fresh milk, 36 g of fine sugar (in protein) 18 g of fine sugar (in yolk) separated, with a protein-rich basin guaranteed to be free of oil and water

2

When you hit the protein with an egg-beater, you add a third of the fine sugar, you keep stabbing until the protein starts to get thicker, you put a third of the sugar in a thicker foam, you keep stabbing, you add a third of the sugar when the protein is thicker, you add a third of the sugar on the surface

3

Keep fighting for a while, when the egg-beater is lifted, the protein pulls out the curved angle, it means it's wet hair. When the egg-beater is lifted, the protein pulls out a short, straight angle, it means it's dry hair, it can stop. Refrigeration

4

Add salad oil and milk to the yolk

5

Make the yolk even

6

And then you add sifted flour

7

It's a little bit smoother with a rubber razor. Don't overwrite it, so it won't get cramped

8

One third of the protein goes to the yolk paste. Smash even with a rubber razor

9

When you're even, you pour the whole yolk paste into a pot of protein

10

Put the mixed cake in the mold, wipe it down, shake it twice on the table with a hand holding it, and shake the internal bubble

11

Put it in a preheated oven, 150 degrees 30 minutes and 175 degrees 30 minutes. The baked cake was taken out of the oven and immediately retorted on the cooling shelf until it cooled, and then disemboweled

12

Cut the cake in three pieces

13

Light cream and sugar have a clear line

14

Take a piece of cake, put light cream on it and put pecan particles on it

15

Repeat the steps above and end with the third piece of cake

16

I've done my best

17

We'll draw a contours on the face of the light cream with toothpicks, then we'll draw a frame with soft chocolate

18

Take some light cream, add big red and a little blue color to the color of the dress, put the colored light cream in the bag, squeeze it slowly into the edge of the dress, then decorate a little creamy little flowers and fresh mint leaves, and spread a little silver bead

Recipe Categories

• cake recipes