Olive oil toast

By VicentaLakin

Olive oil toast
It was made last night. I'll take a picture as soon as it gets cold. It's too late to take pictures. The snack didn't wait until the next day for me to take a picture, and when the lid was opened, it smelled of light olive oil. After a while, it was diluted, but not worse than butter, which was added to olive oil. I didn't believe it. Why don't you try it yourself, and we'll see if olive oil's okay. I don't say much about the effect, but it's really good to pull the membranes and add any oil. But it's a little dry, and it's no worse than buying. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! The kids say it's getting good. If you want to make bread without butter, try it with olive oil. Olive oil is relatively much healthier, and there is no need to worry about obesity. Don't sell it to the truth. The little guy used to say I was soft, and yesterday he saw some hard stuff, and he put it down with a bread knife. It's really simple for a kid, and then I spread out to him the idea of taking a bread knife. Tell me what to do when you're wrong and you're sad about the bread. I don't mind。

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Steps for Olive oil toast

  • Make Olive oil toast step 0
    1
    Material: Iberster olive oil 25 grams of condensed flour 300 grams of sugar 50 grams of milk 9 grams of salt 2 grams of water 150 grams of yeast 5 grams。
  • Make Olive oil toast step 1
    2
    ..inverted into good powder。
  • Make Olive oil toast step 2
    3
    ...injecting milk powder and yeast, which are not mixed with milk powder。
  • Make Olive oil toast step 3
    4
    ...to install drums into a bakery and start a face program。
  • Make Olive oil toast step 4
    5
    Checking the extension phase。
  • Make Olive oil toast step 5
    6
    ... re-start the Platte 3 program with a one-key bread key。
  • Make Olive oil toast step 6
    7
    Waiting for the concort 1 to pour olive oil in about five minutes。
  • Make Olive oil toast step 7
    8
    The image of olive oil at the bottom of the barrel。
  • Make Olive oil toast step 8
    9
    ...and when the mural of the muzzle is over, it will be able to pull out a glide。
  • Make Olive oil toast step 9
    10
    It's starting to ferment 1.5 times bigger, but almost。
  • Make Olive oil toast step 10
    11
    11. When the fermentation is two and a half times bigger, you can bake with your finger in a small hole.
  • Make Olive oil toast step 11
    12
    When I went out and came back, I baked very well. I smelled like bread。

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