Hot Sichuan hot pot
By VicentaLakin
I'm the Sichuan man who likes hot pots, but there are very few decent hot pots here in Taizhou, so I'm usually at home
Recipe Recommendations
- bacon 150 grams
- Flammulina velutipes 200 grams
- sweet potato vermicelli 100 grams
- ham sausage art. 5
- Yuzi tofu one
- coriander 100 grams
- millet spicy 100 grams
- garlic 20 grams
- salt 5 grams
- lard 100 grams
- sesame oil 30ML
- hot pot base 500 grams
- octagonal one
- pepper 20 grams
- dried chili 20 grams
- geranyl 5 grams
- cumin 5 grams
- grass fruit one
- cinnamon 3 grams
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And my favorite bellies. I suddenly found myself hungry again