Mango Wind
By VicentaLakin
Mango season, eating mango。
Recipe Recommendations
- low-gluten flour 90 grams
- butter 25 grams
- qingshui 65 grams
- eggs of 5
- mango appropriate amount
- fine sugar 85 grams
Steps for Mango Wind
1
Yellow, protein separation, and separate packagings with no oil or water。
2
Clean water and butter heat, melting butter
3
A few drops of lemon juice were inserted into the protein, sugar was added and sent to wet hair bubbles。
4
Pour yolk and sifted low powder into a mixture of water and butter。
5
Smuggled with eggs, evenly, as much as possible, to dry powder。
6
Take a third of the protein cream into the yolk paste and mix it evenly。
7
And then we'll dump the mixed cake into the remaining protein cream, evenly。
8
Putting the mixed cake in an eight-inch circle, shakes it a few times, shakes it a few times, shakes the bubble, puts it into the precut mangod。
9
Send them to the lower level of the pre-heated oven, with 145 degrees up and down, 60 minutes, with a glass of warm water next to them。
10
When baked, the insulated gloves remove the cake mold and retort it on the grill, which can be removed after cooling。
11
Young, soft。
12
The finished chart。