Homemade pork
By VicentaLakin
I don't buy meat from outside, but it's easy to make meat from home. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- pork tenderloin 270 grams
- white sugar 35 grams
- white sesame 15 grams
- honey 2 tablespoons
- fish sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1/3 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- black pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Homemade pork
1
Cut the rib open and remove all the white bands
2
Slice first
3
I'll chop it up to the ground
4
Add salt, sugar and black pepper powder to the mix
5
We'll add platinum oil, wine, raw, old, and fish troughs
6
- Smuggle up
7
(a) Placing of tin paper on the grill and coating of thin oil
8
Put the mixed gravy on the grill and cover it with your hands
9
And then they shall be made of smouldered smoulders
10
Remove the protective film; two spoons of honey and one spoon of water are turned and painted on the meat tablet
11
Then he spilled white sesame
12
After preheating the oven, put the oven in the middle level for 175 degrees for 20 minutes
13
They then take out the slices and put them on the grill, brush the other side with honey and spill sesame
14
Turn the oven down to 5-10 degrees and I'll use 170 degrees and 10 minutes。
15
There's gravy and honey juice on the side. It's gonna be a little hot, just cut. It's a little soft, it'll dry when it's cool
16
Make yourself comfortable