Pork ears, bean horns

By VicentaLakin

Pork ears, bean horns
Bottled bean horns were bought at the supermarket, left no time to eat in the fridge, fired tonight, but not as green as fresh ears in summer。

Recipe Recommendations

  • Pig-Eared Beans 300 grams
  • onion 2 grams
  • pepper powder Half teaspoon
  • chicken essence Half teaspoon
  • pork 150 grams
  • soy sauce Half teaspoon
  • salt Half teaspoon

Steps for Pork ears, bean horns

  • Make Pork ears, bean horns step 0
    1
    Pork ears, bean bean horns, rinse them, put them in open water for three minutes
  • Make Pork ears, bean horns step 1
    2
    Take it out and dip it in the water
  • Make Pork ears, bean horns step 2
    3
    Slice the pig's ears
  • Make Pork ears, bean horns step 3
    4
    Pork slices, onions cut
  • Make Pork ears, bean horns step 4
    5
    It's hot in the pan
  • Make Pork ears, bean horns step 5
    6
    It's a meatloaf
  • Make Pork ears, bean horns step 6
    7
    Onions, raw smoke, pepper powder
  • Make Pork ears, bean horns step 7
    8
    Go down to the soybeans with salt
  • Make Pork ears, bean horns step 8
    9
    Put in a little water for a while
  • Make Pork ears, bean horns step 9
    10
    There's no chicken in the soup
  • Make Pork ears, bean horns step 10
    11
    Reveal
  • Make Pork ears, bean horns step 11
    12
    Load

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