Crabs for cuisine
By VicentaLakin
Recipe Recommendations
- flower crab 330 grams
- cauliflower 210 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crabs for cuisine
1
Food: Crabs (cleaned), cabbage (cleaned)
2
We're going to take the washed crabs to the crab shells and cut them in half。
3
The boiler is hot, the crabs are packed, and a proper amount of wine is added。
4
Turn it up。
5
Then we'll put together the veggies that we've cleaned up。
6
Then a proper amount of water。
7
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8
Finally. Plus a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, ready。