Stewed cake with shredded pork and bean sprouts
By LizzieRoob
When I saw Henan military sister-in-law's fried shredded pancakes yesterday, I felt very similar to our Shandong braised pancakes, but the stuffy cakes should be more delicious! I have never eaten stewed cakes when I was studying in other places. Maybe, maybe, I only have them at home. Share it
Recipe Recommendations
- shredded pork 250 grams
- shredded cake 400 grams
- bean sprouts 500 grams
- onion 5 segments
- Jiang 4 tablets
- chaotianjiao of 2
- garlic cloves appropriate amount
- salt 30 grams
- fennel one
- Weidamei 50 grams
- cumin 20 grams
Steps for Stewed cake with shredded pork and bean sprouts
1
Wash and dry fresh bean sprouts.
2
Shred pork and set aside.
3
Shred cake for later use.
4
Put the chopped green onions, ginger, fennel, peppers and shredded pork into the pan and fry.
5
Pour in the bean sprouts and stir fry first.
6
Pour in the shredded cakes, cover the pan and simmer for 5 minutes.
7
Add salt, flavored sesame, garlic cloves, and cumin and serve.