A thick shrimp bacon pizza

By VicentaLakin

A thick shrimp bacon pizza
On weekends, we're having pizzas together, we're having the fun of baking, we're having a baby time, we're not able to do it on our own, but we can let him do it when Pizza Bottom is ready to start cooking. I'm just going to give him a little guidance, and the kid is doing super-happy, and he's doing it with a sense of achievement, and he's satisfied with his curiosity that the pizza did it, and that he made himself a pizza with a banana skin after the pizza in the afternoon. Huh. This time it's a real pizza, because it's the bottom of the pizza, and the last time it's made it's made of pasta, which is better than the bottom of the pie, which is not too fat. Two hours after lunch, the two small ones wiped out the 8-inch pizza。

Recipe Recommendations

  • high-gluten flour 100 grams
  • water 55 grams
  • yeast 2 grams
  • sweet idol 20 grams
  • corn 20 grams
  • shrimp 270 grams
  • bacon 30 grams
  • sweet pepper 3 tablets
  • salt 1 gram
  • fine sugar 5 grams
  • milk powder 5 grams
  • pizza sauce appropriate amount
  • egg liquid a little
  • mozzarella cheese 110 grams

Steps for A thick shrimp bacon pizza

  • Make A thick shrimp bacon pizza step 0
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    Pizza bottom first, yeast in warm water
  • Make A thick shrimp bacon pizza step 1
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    I'll put high-weave flour in the bowl, and I'll put salt, sugar, milk powder, and I'll pour yeast in
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    It's fermented in the warmness of the shampoo
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    fermentation twice as big as it takes out
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    The fermented pasta rips open the inside like this
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    Then you take the noodles out and try to round them up
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    Brush an olive oil at the bottom of the pizza plate
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    And then put the nice face on the pizza plate
  • Make A thick shrimp bacon pizza step 8
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    All the way out, fold it down, fold it around the pizza board as much as possible, and then reset it down, and use a fork to ease the air vents, and then ferment it in warm places and prepare other ingredients for fermentation
  • Make A thick shrimp bacon pizza step 9
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    Shrimps go to the shrimp line to wash the asphalt, sweet peas and corn wash the asphalt, and bacon peppers wash and sow the water, and then put it all in the oven and put it in the middle of the oven with a fire of 170 degrees and 5 minutes to get the water
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    When you're baked, get some spares. Egg fluid and pizza sauce ready to go
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    I want you to brush an egg fluid around, and you have to do it evenly
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    Put another piece of pizza sauce in the middle
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    When the pizza sauce is ready, a little masulilla cheese is broken and put in shrimp
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    And fill the empty place with sweet peas and corn, which is a lot of stuff
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    Following this one layer, add bacon, corn and sweet beans to the cheesy, then cheese and, lastly, sweet peppers, and a cup of cheese on the oven with 220 degrees of preheating before the oven opens, and the pizza can be prepared in the middle of the oven for 12 minutes
  • Make A thick shrimp bacon pizza step 16
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    Then take out the pizza, spread the rest of the cheese in the middle, and put it in the top of the oven and bake it for three minutes