Japanese abalone
By VicentaLakin
The abalone is nutritious, but it can't be dealt with. In the Japanese way, soaking abalone in a boiled juice for one night, the taste of the juice increases the abalone taste and preserves the abalone taste, which is my favorite abalone。
Recipe Recommendations
- abalone of 6
- water 1000ml
- ginger a little
- soy sauce 250ml
- sugar 200ml
- qingjiu 200ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Japanese abalone
1
The abalone washes and clears the sand on the shell。
2
Put water, raw smoke, sugar, wine, ginger chips in the pot, add abalone, and boil the fire for about 20 minutes. immersed for about eight hours。
3
Just pick it up for dinner。Japanese abalone Make Tips
You can cook abalone without the shell, or you can cook it with the shell on like I do. Just wash it clean.