Shrimp
By VicentaLakin
Recipe Recommendations
- crayfish two pounds
- beer a bottle
- soy sauce two spoonfuls
- soy sauce a spoonful
- cooking wine two spoonfuls
- rice vinegar a spoonful
- mature vinegar a spoonful
- Pi County bean paste three scoops
- octagonal three
- cinnamon a
- geranyl three pieces
- cumin two spoonfuls
- dried chili a small bowl
- salt a spoonful
- white sugar two spoonfuls
- pepper two spoonfuls
- green pepper two
- onion ginger garlic appropriate amount
- spiced powder appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for Shrimp
1
Buying a lobster and washing it with a toothbrush
2
Get ready for garlic, peppers
3
Get ready for the chili
4
The hot pot pours into oil (with more oil) and then puts onions of garlic peppers, and into the wash of crawfish, into the micro-dimension, with raw, old, drinking, rice vinegar, and three minutes of vinegar
5
Another beer without shrimp, then spices: eight centipedes, fragrances, fragrances, soy sauce, salt, white sugar, and a five-smelt lid suffocated with soup
6
It'll be more ulterioral to graze in a nicely cut chili