Little green bean cake
By VicentaLakin
It's an unwitting discovery, because once I've made a delicious little green bean paste for hours, I've made a cold sample of it, and I've made it
Recipe Recommendations
- Xiaomi 150ml
- peeled mung bean 100ml
- water 1200ml
- condensed milk appropriate amount
- sweetening
- ten minutes
- ordinary
Steps for Little green bean cake
1
preparation material: mi 150ml goes 100 ml for leather green beans, and green beans without leather green beans can be used directly with leather, but the finished colour will be close
2
Four hours after cleaning rice and green beans
3
plugged green beans and millet water pouring into soybean slurry with 1,200 ml of water
4
(b) Cover the soybean machine and select the rice paste function
5
The procedure is over, green bean rice is passed over
6
Put the rice in the right container and cool it in the fridge for 2-3 hours
7
Take the rice green bean cake out of the fridge, retweet the cutter, put a plate of honey on it or make milkLittle green bean cake Make Tips
1: If you don't have peeled mung beans, you can use mung beans with skins; the skins will remain in the sieve when straining, but the color of the finished product won't be as good; 2: Those with a sweet tooth can add an appropriate amount of sugar to the soy milk maker and blend it together; 3: If you can use a high-speed blender to blend it again, the finished product will be even finer.