Bread
By VicentaLakin
A family likes pasta, but it's not easy to buy it, because it's too long for them to eat. Added to the world。
Recipe Recommendations
- high-gluten flour 500 grams
- fine sugar 150 grams
- milk 250 grams
- butter 50 grams
- instant dry yeast 5 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bread
1
Milk, eggs, sugar, salt。
2
Put it in high-banded flour, top yeast。
3
It is smooth and not sticky, and when it pulls out a thick handband, butters it。
4
Scratch the thin membrane, break the smooth circle of the hole。
5
Fermentation to twice the size。
6
The pressure is flattened, dry powder or oil is pumped with the pressure, 10 minutes of static, and the film is covered。
7
I put hot water under the oven。
8
One-and-a-half times the size of the fermentation so that it doesn't pass. Put full egg fluid on it, soak some dry fruit or sesame。
9
Preheat 170 degrees 10 minutes before roast, then enter the oven 170 degrees 20 minutes
10
It's nice when it's hot。
11
A close-up
12
Lassy didn't
13
The organization is soft and clean, fine。
14
Tore up the bread