Chongqing's face

Small faces are no less important in the daily lives of Qingqing than a hot pot, even more important than a hot pot. Chongqing likes noodles in the morning, at lunch and at night. Noodle today, noodle tomorrow and noodle the day after tomorrow. It's in the ads. The Zhongqing people see each other. I'm not tired of eating noodles every day. In Chongqing, the noodle shop is also blooming, white collars and sticks, both for old people and children, with a bowl of noodles in their hands, and they can sit and eat and spray incense. In front of the noodles, there is no class division, no rich and poor discourse, and there is only a small love of the face that pervades the bones. Central also made a documentary for Chongqing. It's called "Hey, Noodles." It's fun to have time to look. There's not only one face, but it's called a variety of different, different, different, different. The same dish, a hundred people can turn out a hundred. It's still about the sauce. A bowl of noodles is 95% successful. Different brands have different flavors, different tastes, and which kind of spices are put in need of more attention, observation, comparison, adjustment to arrive at the best mix to make the noodles taste the best. Noodles usually use water, and we often use lasagna in our homes, so it's all right to have a lasagna, a mosaic, a fine face and a wide face, depending on what taste you like. Today, you are sharing pork noodles, which are a little bit of soup, which tastes like sour spicy, and which uses dragon mustache. Pork crotch can be made a little more at a time, kept in the fridge, as much as you like. When the noodles are ready, the sauce is just on the noodles, a chopstick goes down, with vegetables and noodles, and the spicy fragrance goes into the mouth, and the sour sweets of vinegar are delicious. Look at the approach together。