All-Mike Seats
By VicentaLakin
At the time of the loss of meat, the sweets were largely stopped, even making cookies, and tried to avoid them. I like salt as opposed to sweet cookies. The whole wheat moss that is shared today is definitely the best in salty cookies, and the taste of the souffle brings you into a different world of cookies, chewing in your mouth, and the fragrance of the soothing is still evident, and the use of the moss, the black sesame, the whole wheat flour, and so on, makes it more nutritious. Anyway, I've been obsessed with it, and I think you will。
Recipe Recommendations
- whole wheat flour 150g
- corn oil 25g
- water 60g
- baking soda 1g
- salt 1g
- yeast powder 2g
- seaweed 1 tablet
- black sesame 5g
Steps for All-Mike Seats
1
ready for use, regular flour: 150g wheat flour, 25g corn oil, 60g water, 1g soda, 1g salt, 2g yeast flour, 50g wheat flour, 30g corn oil, 1g salt, 1 tablet seaweed, 5g black sesame
2
(b) Combination of diets required for ordinary noodles, mixing of the noodles and covering of the membrane fermentation for one hour
3
(b) Chorus cut to shreds
4
(b) Combining, mixing and evening of the food required for the pasta
5
(b) Fermented plain noodles, which, after excreting the air, are covered with flavour flavour for about 10 minutes
6
(a) A loose, ordinary noodle, swirling, and the sofa, at the same time, opened and laid in the middle of the noodle
7
(a) Left and right folding, continuing to fold, continuing folding, repeating three times, and ending up with about a little finger thick
8
(b) When the face is fined, it cuts off the edges of the edge and uses a fork on the fork on the surface evenly
9
Long strips cut to about 1 finger width and placed on the oven; the oven is at 165 degrees, 18 minutes, preheated and placed in the oven。