Cherry pudding
By VicentaLakin
Suning's offer of cherries, three pounds of cherries, has forced me to consider some interesting topics. It's an uninvited work of willows, a large piece of pudding in fire red, full of cherries full of cherries. High-number vodka, white sugar and lemonade. Whether it's finished or tasted, I'm personally impressed。
Recipe Recommendations
- cherry appropriate amount
- bright film 14g
- vodka 200ml
- sugar 90g
- lemon juice 50ML
- mint leaves appropriate amount
- sweet and sour
- skills
- several hours
- simple
Steps for Cherry pudding
1
Material ready。
2
Cherry to the handle with a small knife and a half to the core。
3
The film is soft with more cold water。
4
Vodka and lemonade are poured into the pot and made with sugar。
5
Put in the leaching of the water。
6
When the fire is boiled off, turn it off。
7
a 5-mm wine-smelt in the mold。
8
Put the cherries in a neatly arranged form and put the freezer in a cooler and condensed。
9
The first layer of condensation is then filled with a layer of cherries and condensation, and this step is repeated until the mould is filled. The remaining chromosomes were frozen with full cherry and mint leaves。
10
The freezer is put in the freezer for more than three hours and the cut is removed with a knife。