Meat pine
By VicentaLakin
Recipe Recommendations
- tenderloin 500 grams
- Weijixian soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat pine
1
The flesh goes to the spectrum and cuts into small pieces。
2
Put meat in the high-pressure pan and add salt to the cinnamon
3
When the meat is boiled, the spices are dried out
4
It was crushed with a crutches in the bag
5
It's crushed pork
6
Put it in the toaster
7
Mix the soy, sugar and salt into the pine. even
8
Turning on the bakery jam is about 20 minutes an hour before the meat is loose
9
It's a good pine
10
When you're done, it's cold
11
Bottled in the fridge