Red burning potatoes
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red burning potatoes

1
Food: Potatoes (cooked), onions
2
Skin off the cooked little potatoes。
3
The boiler's hot, the little potatoes are peeled。
4
Subsequently, some fresh water was added。
5
Then, a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Cook it up。
9
Then, when the cuisine is about to be dried up, it will be a proper taste。
10
Sweat and squirt。
11
Finally, put onions, that's all。