mustard and spicy fish skin cold noodles
Ingredients: fish skin,Jiang,garlic,vinegar,chili oil,shredded carrots,mustard,nam phrik
Recipe Recommendations
- fish skin appropriate amount
- mustard appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- nam phrik appropriate amount
- shredded carrots appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for mustard and spicy fish skin cold noodles
1
Raw ingredients: fish skin, mustard spicy, garlic, ginger, Thai spicy sauce, shredded carrot, vinegar, chili oil.
2
Add salt to the fish skin, marinate in vinegar for ten minutes, and wash.
3
Chop the garlic and ginger, add other seasonings and mix together.
4
Add vinegar and mix to make a juice, or add a little sugar.
5
Wash the fish skin and cut it into small pieces.
6
After thinking for a long time, I still decided to use hot water to perm it for ten seconds.
7
The scalded fish skin is quickly placed in ice water.
8
Mix the fish skin and juice together.
9
Put the mixed fish skin in the boiled noodles.