Mango ice cream
By VicentaLakin
It's the ice cream that's essential in summer, but it's a lot of ice cream that's bought outside, and it's not in the mood to eat again when you see a few lines of additives
Recipe Recommendations
- milk 200 grams
- white granulated sugar 80 grams
- milk powder 15 grams
- lemon juice a little
- light cream 200 grams
- egg yolk of 2
- mango of 2
Steps for Mango ice cream
1
Ice cream buckets freeze for over 12 hours
2
Two egg yolks mixed with a little white sugar with a hand-plug。
3
Squeeze into a little lemonade, go to the eggs。
4
Put milk, powdered milk, 30 grams of sugar and evenly mixed yolk in the milk pan。
5
Fire, join and mix with spoons until sugar and milk powder are dissolved and the liquid just boils。
6
Heated egg cream is sifted and poured into a clean container, covered with a fresh film and placed in a freezer。
7
Mango to the skin, Chetin。
8
Put the mango in the ground with a cuisine。
9
Put mango mud in egg milk。
10
It is evenly mixed with a manual omelet before being placed in a freezer。
11
Light cream with the remaining white sugar。
12
Light cream with an electric omelet。
13
Send it to the signage。
14
Put the frozen egg cream in the ice bucket。
15
I'll pour the fresh cream into the ice bucket。
16
Put the ice drums on the toaster and activate the toaster "iMix" key and start automatically mixing to make ice cream for 20 minutes。
17
The ice cream program is over. Take out the ice bucket. Take out the mixer
18
Pour ice cream into a fast container and freeze it in the fridge。
19
It's freezing for more than two hours, and you can eat delicious ice cream