Black pepper sand tea rice

By DemetrisStamm

Black pepper sand tea rice
As for leftovers, without exception, everyone will stir-fry them in a variety of ways. Of course, the taste is arbitrary.

Among the cooking seasonings in my family, except for the occasional use of a little by guests, I basically don't use MSG and chicken essence on weekdays, but I buy pepper in large bottles.

I like the rich taste of black pepper, whether it is stir-fried, stewed, or even fried rice...

Recipe Recommendations

  • leftovers 1 bowl
  • Xiangdu 1/2
  • green onions appropriate amount
  • broccoli appropriate amount
  • red pepper appropriate amount
  • oil 2 teaspoons
  • salt appropriate amount
  • sand tea sauce 4 teaspoon
  • black pepper 2 teaspoons

Steps for Black pepper sand tea rice

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Prepare the dressing.
  • Make step 2
    3
    Cut the tripe and green onion into fine grains, and cut the red pepper into fine grains; break the broccoli into fine flowers and blanch them for later use.
  • Make step 3
    4
    Break eggs in a bowl; mix well with sand tea paste.
  • Make step 4
    5
    Heat the oil in the pan, smooth the eggs, and set aside.
  • Make step 5
    6
    Saute the green onions with the remaining oil in the pan until fragrant.
  • Make step 6
    7
    Pour in the belly grains and stir-fry.
  • Make step 7
    8
    Pour the leftovers into the pan and stir-fry.
  • Make step 8
    9
    Add pepper and salt and stir well.
  • Make step 9
    10
    Add sand tea paste and stir well.
  • Make step 10
    11
    Pour in the eggs and stir fry well.
  • Make step 11
    12
    Pour in broccoli and stir-fry well; mix well and serve in a bowl.

    • Recipe Categories

    Recipe recommendation