Whole wheat coconut bread
By VicentaLakin
Bread is always made of high and medium powder, and now made of more healthy whole wheat。
Recipe Recommendations
- sweetening
- roast
- a day
- ordinary
Steps for Whole wheat coconut bread
1
Chinese pasta raw materials: 100 grams of high powder, 30 grams of whole wheat flour, 2 grams of fermentation and 88 grams of water。
2
On the first day of the evening, the above material was evenly mixed, covered with a membranes and fermented in freezers。
3
The next morning, the noodles were removed and fermented. One egg, 20 grams sugar, salt。
4
70 grams of high powder and 30 grams of whole wheat flour to be added to the noodles with chopsticks。
5
I rubbed my face with my hands, so I put the face on the panel, and the face was smooth, and the extension phase was fine。
6
Butter continues to rub。
7
The noodles are smooth, soft, and the bowl is fermented with the haircase of the oven。
8
Coconut pie, raw materials: 20 grams sugar, one yolk, coconut。
9
Combination of them。
10
Noodle fermentation is over, hand grabs the noodles, vents the air。
11
Growing up, divided equally, about 66 grams each。
12
The small noodles are rounded, covered with a safety film and kept silent for five minutes。
13
Take out a small noodle, gill it into an elliptical shape, and wrap it in coconuts。
14
Roll from the top。
15
Rolling up strips. Keep growing。
16
They roll up in the middle, beat a little knot, and the little noodles are put in the oven。
17
The oven sets a fermentation block and places the bakery in the oven, with two bowls of boiling water in the oven and a humidity of the oven。
18
When the noodles are sent 1.5 to 2 times larger, the protein fluid is brushed, the oven preheating upper layer 190 degrees and the lower layer 160 degrees. I did it on purpose. I'm afraid it'll stick together
19
The bakery is baked in the oven for 20 minutes。
20
Bread continues to swell, colour and maturity at high temperatures, and in 20 minutes, it will be taken out and cooled。
21
Look at the bread tissue。