Napoleon
By VicentaLakin
Napoleon's got nothing to do with Napoleon, but it tastes really good
Recipe Recommendations
- low-gluten flour
- high-gluten flour 84g
- butter 125g
- salt 4g
- cold water 120g
- egg yolk of 2
- milk 250g
- sugar 50g
- strawberry appropriate amount
- blueberry appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Napoleon
1
High powder, low powder mixed. Put soft butter in the flour
2
After the salt melts in the water, slowly add it to the flour
3
Scratch the noodles and freeze them in the fridge for an hour
4
Handle the butter, load it in a big bag, hit it in the fridge with a stick. Refrigeration
5
The nice, loose pasta comes out and pours it into butter
6
Put the butter in the noodles. Keep your mouth shut
7
With a cane, wrapped up with butter and turned it into a thin rectangular face again. Snippets
8
One third of the end of the face
9
The other end also folded from one third to the middle. This is the first 30% discount. Put it in a freezer for 20 minutes
10
When it was loosely removed, it was put back on the board and opened with a stick. I repeat, it's a 30% discount. This is the second 30% discount. Put three folded pieces back in the freezer for 20 minutes, re-open the square thins and repeat the three folds above. This is the third 30% discount. Put three folded pieces back in the freezer for 20 minutes, re-opening the squared face for the last 40%. 40% of the fined noodles, 20 minutes of cold laxity
11
When it's ready, take it out and turn it into thin
12
# With the wheel round and round #
13
185 degrees preheat, 20 minutes in the middle, depending on the temperature of the oven
14
Cut the roasted soccer into the right size
15
Cathedral sauce: 2 yolk, 50 g low powder, 250 g milk, 50 g sugar, evenly mixed with sugar, evenly mixed with milk, and evenly mixed with flour in an egg-pumper
16
Squeeze a piece of casserole
17
Put the fruit on
18
Repeat the steps until they're done. I made four floors