carrot pork liver noodles

By DominiqueLubowitz

carrot pork liver noodles
After 6 months, the baby's iron from the mother is basically exhausted, and the growth rate is constantly accelerating; so it has to rely on itself to absorb various nutrients from breast milk or milk, as well as complementary foods. Pig liver, rich in protein and iron, is a very good blood-replenishing ingredient. It can be added in appropriate amounts to the baby's complementary food to increase the baby's nutrition and improve immunity.
Pig liver is not only an organ for storing nutrients, but also an important organ for detoxification, so treatment before consumption is also very important.
This [Carrot Liver Noodle] is recommended for babies around 1 year old. I hope all babies will grow up healthily and happily, with their small faces toot ruddy and shiny

Recipe Recommendations

  • grain surface appropriate amount
  • pig liver appropriate amount
  • carrots appropriate amount
  • rape appropriate amount
  • bone soup appropriate amount
  • soy sauce appropriate amount

Steps for carrot pork liver noodles

  • Make  step 0
    1
    Clean the pig liver (by soaking in clear water, some of the bad substances in the pig liver can be separated out in the water; blanching it with boiling water can also remove the fishy smell of the pig liver).
  • Make  step 1
    2
    Cut into thin slices.
  • Make  step 2
    3
    Put it in clear water and soak for more than 30 minutes, changing the water every few minutes, or put it in a larger container to soak.
  • Make  step 3
    4
    Boil a pot of water, add one piece of onion and ginger, and add the soaked liver.
  • Make  step 4
    5
    Remove and cool the pork liver after it is cooked.
  • Make  step 5
    6
    Cut into the ground and set aside.
  • Make  step 6
    7
    Put the rapeseed into a boiling water pot and blanch until it changes color.
  • Make  step 7
    8
    Chop the blanched rapeseed for later use.
  • Make  step 8
    9
    Cut the carrots into thin dices.
  • Make  step 9
    10
    Prepare bone soup and dough bumps or noodles.
  • Make  step 10
    11
    Add the broth and carrots to the pan.
  • Make  step 11
    12
    After boiling, add fine dough bumps.
  • Make  step 12
    13
    Stir well and bring to a boil over medium heat.
  • Make  step 13
    14
    Add pork liver when the dough is almost ripe.
  • Make  step 14
    15
    Finally, add shredded rapeseed, mix well, add a little soy sauce to season.
  • Make  step 15
    16
    The pork liver and carrot noodles have been cooked. There are staple foods, pork liver, and vegetarian dishes. It is also nutritious.
  • carrot pork liver noodles Make Tips

    The granular noodles we choose here purchased in supermarkets are divided into one, two and three sections, which are suitable for babies in different months; it is another form of noodles. After cooking, it is a bit like porridge and is more suitable for babies under one year old.