Frozen rice
By VicentaLakin
I went to Fukuo a few years ago and ate a piece of oil from the local snack shop, and I came back and I tried to make this mushroom-oil, not the real thing, but my family liked it
Recipe Recommendations
- dried mushrooms appropriate amount
- garlic appropriate amount
- soy sauce a spoonful
- salt small amount
- Hymie a small handful
- rice 150 grams
- soy sauce a spoonful
- peanut oil appropriate amount
- white sugar a spoonful
- tomato sauce small amount
- lettuce leaves 2 tablets
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Frozen rice
1
Dried mushroom bubbles and slices
2
Garlic cut the spare
3
Hemmy washes and controls the water. I don't cut the rice。
4
When the bottom oil is hot, the amount of garlic is about twice as high as the usual cooking
5
It's in the mushrooms
6
Dried and slightly colored the mushrooms
7
Then put in the ready seameat and make the scent
8
And then you add a spoon of raw smoke, an old spoon of smoke, a single spoon of white sugar, evenly。
9
Then you add a proper amount of water, and you continue to boil it with a medium-fire stew, so that the amount of water is close to the level of mushrooms, a step that allows them to blend more with the smell of rice。
10
When the moisture is nearing drying up, the rice will be boiled and a small amount of salt will be added before coming out。
11
Out of the pan. Without a professional camera, there's a bit of pixel on the phone
12
It's a bit heavy, and I'll make a nice set of raw and tomato sauce。