French bread
By VicentaLakin
French bread, most of which is required for breakfast at a five-star hotel. Now, Chief, you can enjoy it at home
Recipe Recommendations
- high-gluten flour 300 grams
- water 180 grams
- salt 6 grams
- butter 10 grams
- yeast 6 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for French bread
1
1. Put all materials in the bread cans, start and face, for 28 minutes。
2
2. The fermentation of the fermentation in the chamber temperature for a period of 1.5 hours after the noodles have been reconciled。
3
3. I was then divided into three pieces。
4
4. Rolling up with a bumper stick。
5
5. Placing the bag on a grill with salad oil。
6
6. Open the oven preheat and prepare for fermentation. Spray water before preheating, spray water after preheating, and then fermentation. (water spraying helps fermentation)
7
fermentation up to 2.5-3 times can be carried out, with a few knives on the face of the bag and striped butter on the knife。
8
8. The oven is preheated, with 210 degrees of fire and 180 degrees of fire. Before and after preheating, water needs to be sprayed (baking better)。
9
9. Water is also sprayed in the oven before the package is placed in the oven. It's about 30 minutes。
10
Decorated。
11
Finish the stick and the French bread