Olive vegetable egg cake
Nutritional breakfast-my sister said it was delicious, but after eating a large sheet, she felt not full.
Recipe Recommendations
- olive vegetable 2 tablespoons
- carrots 1 piece
- onion onion
- eggs one
- flour appropriate amount
- salt appropriate amount
Steps for Olive vegetable egg cake
1
Cut vegetables, eggs and olive vegetables.
2
Mix the green onions and eggs with a little salt and beat well. Stir the flour and the spicy sauce evenly into a paste.
3
Add a small amount of oil to the pan and pour in more than half of the batter.
4
After the batter is basically formed, pour in the egg liquid.
5
When the eggs are almost cooked, spread olive vegetables on the surface of the cake.
6
Add the remaining batter to the olive vegetable.
7
Turn the cake upside down, brown the opposite side, and add a little oil around it.
8
The cake is ready.