Pancake
By VicentaLakin
One day, good breakfast is vital to the body, with a healthy energy ratio of 3:4.3 a day. From here, it can be seen how important it is to have a good breakfast, and the nutrition experts recommend that the best seven nutrients be consumed. So, don't be afraid of trouble, make a frying bag, have soybean, have some vegetables, have a big, nutritious breakfast that will fill the whole day! It takes more time to make meat buns. It is recommended that the first night be made, that the water be fetched be hard, and that a lot of water be pumped patiently, that the meat be made to ensure that the meat is juicy, that it is put in the freezer for one night, and that it is packed. Here's what we'll do.
Recipe Recommendations
- flour 200 grams
- pork 200 grams
- warm water 100 grams
- eggs a
- ginger a
- chives the two
- sesame oil appropriate amount
- salt appropriate amount
- oil a little
- soy sauce appropriate amount
- cooked sesame a little
- black pepper a little
- yeast 2 grams
- pepper 20 grains
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pancake

1
One part of the ginger cut to the end, one part to the slice, one part to the end and one part to the part of the onion cut to the end
2
Put ginger chips, onions, peppers in hot water for an hour, then filter the water out for use
3
Pork is cut to death
4
Eggs in the meatloaf, onions of ginger paste, salt, raw, black pepper powder, mixing
5
I'm going to put onions of ginger and pepper water in one direction, and I'm going to mix it up with a good amount of perfume, and then I'm going to put it in the freezer, and I'm going to put it in the freezer, and if I have to, I'm going to make sure I don't have to mix it up. Package
6
Flour, warm water, yeast, two grams of salt, rubbing it in a baker's barrel and fermenting it twice the size of it
7
It's a small potion. It's a circle
8
Put the meat on
9
Pack your buns and put it on a wet cloth for about 20 minutes
10
It's hot, it's a little bit oily, it's a little twitchy, and it covers the bottom equally
11
It's evenly placed in a bag
12
Add a little water and put a lid on it for a minute or two
13
Evenly poured into the surface water, which is water and flour, the ratio of water to flour is 10:1
14
The surface is covered with ripe sesame, and the lids are covered again until the water on the bottom of the pot turns into ice. Fire
15
It's a really good frying bag