A hive cake
By VicentaLakin
I fell in love with baking and was always thinking about making hive cake. Back in the year, I brought two pounds of honey from home, and although my uncle had a beehive and the honey was never broken, I didn't like it too much, so it was very rare. Honey's got it, but it's been busy. It's always busy. Today it's finally done. Today it's 520 for the boyfriend. He loves it. I hope everyone's sweet and sweet
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for A hive cake
1
Material preparation: eggs, corn oil, soda, water
2
Material preparation: low powder, honey, sugar, milk refining
3
Combination of corn oil, honey and milk
4
Figure is the state after the mixing is even
5
Scan low powder, little soda, evenly mixed
6
Figure is the state after the mixing is even
7
Add eggs in fractions, evenly mixed
8
Figure is the state after the mixing is even，静置发酵约40分钟左右！
9
About 30 minutes of fermentation, we heat up sugar and water until the sugar is fully melted, and then the sugar cools a little more than 50 degrees
10
It's slurry-like, as shown。
11
It's better to put it in the oily mold, up and down, 180 degrees, or 30 minutes. (I put it in the middle, a little bit pasty on top, and I suggest a tin paper insulation. It'll do better
12
When you're out of the oven, the buttons are cold and the molds are off
13
I've seen the others' squares. A lot of people react too sweetly. I don't have enough oil and sugar to eat! It's better for our tastes. A little more sugar for a sweeter family
14
I ate half with my boyfriend. It's really good