Soy sauce
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- tangerine peel
- glutinous rice flour 100 grams
- rock sugar 约30 grams
- brown sugar 约15 grams
- water 65 grams
- sweetening
- cook
- half an hour
- simple
Steps for Soy sauce
1
Red beans wash, soak for the night。
2
Skin washes the dust, drys the water and cuts it to shreds. You don't have to cut it
3
Red beans are placed in electric pressure pans, with appropriate quantities of water and soybeans and red sugar。
4
Add ice sugar. Press pulses to boil。
5
Powdered rice and water are active in groups, taking appropriate quantities and rubbing into small circles。
6
Just put a little circle in the water and boil it to float。
7
There's a proper amount of red bean soup in the cup, and a few little circles。