Cherry pie
By VicentaLakin
It's been a long time since we've been making pie food, because it's always felt that the heat is too high, and today we've reduced the amount of butter and sugar in the skin, filled with cherry pie, added only a little honey, and preserved the nutrients to the maximum. Not so sweet, with the fruit pie of honey, it's really good. Fatty loss is always so bad in food. Eat and lose.
Recipe Recommendations
- low-gluten flour 140 grams
- cherry 300 grams
- white sugar 20 grams
- whole egg liquid 48 grams
- butter 65 grams
- honey 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cherry pie
1
Prepare raw materials
2
Cherry's clean. Go to the core
3
Add honey to the cherries, they're fully plattered, and then they're closed to the membranes for two hours
4
Add sugar to the whole egg fluid, and it's fully modulated
5
Sift low-banded flour, butter cut into small pieces
6
Squeeze the butter, and squirt it with a razor
7
Cover the film and put it in the freezer for two hours
8
Noodles are removed, the film is protected under the mattress, and it's covered with a film, and it's rounded with a cane. Snippets
9
Load a six-inch pie
10
Part of the growth strips on the edges turned into plumes around the surroundings, and then evened the holes with a fork
11
Put it in the middle of the preheat oven, up and down, 200 degrees, 25 minutes
12
When you get out of the oven, pour the cherry with the soup