It's sour

THE ONLY PLASTER FISH I BROUGHT FROM HOME WAS RUINED BY ME. IT WAS UGLY. THE OLD MAN WAS HUNGRY. THE PROTEIN CONTENT OF THE PLASTERFISH IS HIGH AND THE FAT CONTENT IS LOW AND, IN ADDITION TO THE AMINO ACIDS NECESSARY FOR HUMAN METABOLISM, IS RICH IN A VARIETY OF INORGANIC SALT AND IRON, CALCIUM, PHOSPHORUS AND VARIOUS VITAMINS. THE NUTRIENTS OF FISH LEATHER ARE IMPORTANT FOR ENHANCING THE WHOLE GROWTH OF THE UPPER SKIN TISSUE AND FOR FACILITATING THE SYNTHESIS OF THE GELATINE CELLS, KNOWN AS SKIN-PROTECTED FISH. IT IS PARTICULARLY SUITABLE FOR WOMEN TO EAT AFTER CHILDBIRTH. THE HIGH NUTRITIONAL VALUE OF THE PLASTERFISH, WHICH CONTAINS NUTRIENTS SUCH AS PROTEIN, VITAMIN A, VITAMIN D, CALCIUM, PHOSPHORUS AND POTASSIUM, IS A LOW-FAT, HIGH-PROTEIN HIGH-EATING FISH, WHICH HAS BEEN PUSHED FROM HONG KONG TO ONE OF FOUR CHINESE FISH。