Pelican tofu

By VicentaLakin

Pelican tofu
We all know how big a chicken is, but it's hotter in the summer. In recent years, a lot of people have put a tofu in a pepper chicken. Every time my husband buys a pretzels, he eats chicken, I eat tofu, and it's better than chicken! At home, I'll try a thousand-story tofu with pepper chicken juice

Recipe Recommendations

  • thousand layer tofu 1 block
  • pepper of 20
  • the pepper of 20
  • green pepper of 2
  • onion one
  • dried chili of 3
  • salt 2 spoons
  • white vinegar 2 spoons

Steps for Pelican tofu

  • Make Pelican tofu step 0
    1
    The supermarket bought a box of tofu and sliced it
  • Make Pelican tofu step 1
    2
    I don't know if this tofu is alive. It's been boiled for 10 minutes. It feels a little long. No, no, no, no。
  • Make Pelican tofu step 2
    3
    The juice prepared: onions, onions, peppers, first boil some of the peppers, then pour them into the prepared mix, and then pour them with some of the peppers, and then I'm afraid that if it's too much trouble to cook the water with hot oil. I'll put salt in it, and I'll add vinegar. It looks like a population. White vinegar is mainly taste. It's mainly pelican
  • Make Pelican tofu step 3
    4
    Finally, put tofu in mixed juice! It tastes good and good

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