Shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 400 grams
- salt 5 grams
- starch 20 grams
- Zanthoxylum japonica of 8
- onion art. 5
- soy sauce 5 grams
- super spicy
- explosion
- ten minutes
- ordinary
Steps for Shrimp
1
A few roots on the onion, just on the white part, cut the part; a small slice of pepper。2
Shrimp with a proper amount of salt, a small amount of raw smoke, two tea spoons of starch, mixing, a little bit。3
The oil in the pot, the amount of shrimp inundated, the oil in the fire, the oil in the heat, and then the shrimp exploded, so that the heat would be even, so that the shrimp could be dried up when it became fracking. Fill up the rest of the pot and leave a little bit of it on the bottom. Keep firing, medium fire, put it in the chili for a while, then put it on the onion section, and then put it in the shrimp for 20 seconds。4
Done