duck leg radish
By ReneeSchmidt
Autumn and winter tonic is a traditional custom for us China. The best way is to make soup. It is also the one that cannot be separated from the table every day. Use home-made ingredients to make nutritious and nourishing soup pots to give the family a warm winter.
Recipe Recommendations
- green radish one
- duck leg a
- Flammulina velutipes a little
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for duck leg radish
1
Cut the duck legs into slices and blanch them in a boiling water pot to remove blood.
2
Pour clear water into the casserole, add green onions, ginger, cooking wine, and add the duck pieces.
3
Bring to a boil over high heat and simmer over low heat for 1 hour.
4
Peel the green radish and cut it into thick pieces.
5
After 1 hour, the duck pieces are cooked, add the green radish pieces and continue to cook for 20 minutes.
6
Put the mushroom in.
7
Cook for 5 minutes.
8
Finally add salt.
9
Add pepper.
10
Add chicken essence to taste.