Fruity crystal
By VicentaLakin
The midday festival is about to come, and relatives who like to eat sorghum have already begun to try with the fragrance of flavour. Speaking of gills, we'll think of rice. Today the fruit will take you to another food pack, which is Simi. On the Internet, a couple of crystal packs were read, and I tried three times, the first two times having problems with the square, such as the fact that Simiga was twice as old or not familiar, and the fact that I used my own gill-covered non-wire plug-in method to cause the simmy to spill out after cooking, and through two failures, I took stock and improved it for the third time. However, it is not possible to get a pick-up sense of crystals, but it is very nice. If you want to read the recipe, you must do it after the entire course。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Fruity crystal

1
Prepare the material, wash the reed leaves in the pot, boil the pineapple, and plow the rice in the water. Leach out of the water, then spray a bit of the fog on the Simeon (no more spray, no more spray, no more spray, no more to scratch) and wait for the only water immersion outside the Simeon to be impregnated, with hands almost able to twist into flour, with a mixer that can grind the mille into the mille, and then mix it with an appropriate amount of wood sugar, and start working on the buns。
2
You can use a reed leaf, you can use two or three pieces in a scroll
3
First, put the rice powder in one third of the reed leaves, then put it in pineapple, then continue with the powder and fill it up
4
Press the powder, and the right hand hold the funnel under it in such a way that it does not loose, and then the left hand turns the reed around like the map, wraps it around the diamond, bearing in mind that the reed must be so tight, because, unlike rice, it is easy to draw the reeds out of the cooking process。
5
It's got to be tight, it's got to be solid, it's got to be wired, it's got no rope in it, it's a reed plug, and it's gonna fail when it's in the rice powder kit
6
If you put a tatter in the power pressure pan, two-thirds of the tampons in water, the benefit of a tampons is that they are short-lived and easy to boil, especially if the tacks with the tampons do not have to be wrapped first, the tampons will be able to prevent the reeds from spreading in the cooking process
7
IF YOU'RE GOING TO COOK UNTIL YOU'RE READY, YOU CAN SUFFOCATE FOR ABOUT 10 MINUTES BEFORE YOU CAN TAKE IT OUT