Milk saffron
By VicentaLakin
It's over 8:00 p.m. and suddenly I want cake. But the cake was more time-consuming, so I thought about what I saw the other day. It's a beautiful color
Recipe Recommendations
- low-gluten flour 200 grams
- milk 230 grams
- powdered sugar 60 grams
- Aluminum-free baking powder 6 grams
- raisins 2 tablespoons
- milk powder 1 scoop
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Milk saffron
1
Prepare the materials
2
Powder raw materials required for mass mixing
3
Milk melts with sugar powder
4
Sifted in the milk fluid with mixed powder
5
Join the raisins
6
Flip the mix evenly. Don't get mixed up。
7
Pour three-quarters full of paper cups. The fire evaporated for 15 minutes。
8
You look great when you're out
9
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