Turkey Bread

Although the Bread Book included it in the chapter “Challengeing the Difficult Bread”, it did not find it difficult. Maybe it's hard to rub the face. In fact, lassing has always been an important step in the book's vexation and emphasis, with distinct differences in the time and end state. Turkey's bread loaf, with no hindsight, no transparent muffled gloves, is slightly dryer than the rest of the bread, and is a bit like a steamed moist. Bread machines and noodles were used, and the 13-minute default time was added to nearly 20 minutes, and it was felt to be close to the picture in the book, and the next steps were taken. The contours of the bread have been drilled long ago in the beego, and everything is going well. Get in the oven, look at the colours. Get out of the oven。