Tomato sauce twirl cake
By VicentaLakin
Referring to the idea of snacks, it is said that the first course most people learn to cook is tomatoes or fried eggs, first because the raw materials are simple and do not require any special preparation. The problem is that no matter what they look like, they are at the entry level. One time he talked to a chef, and he said that the simplest dish is the most complicated dish, and it's hard to make soy sauce and tomatoes and eggs, especially when it's so simple that it's hard to retrofit. It's said that in recent years there has been some molecular cuisine that mixes the food in a “high-tech” form and then tastes like it, but it doesn't sound like it's funny, and then I get a little bit inspired
Recipe Recommendations
- sweet and sour
- baking
- an hour
- senior
Steps for Tomato sauce twirl cake
1
20g ketchup added to 5g clean water to make it more rare
2
the two eggs are separated and the yolk is 12 g sand. sugar
3
The electric omelet is high-speed, then it's full of edible oil
4
Add a mixture of ketchup and water and mix it evenly
5
and then we'll add the low-band powder 40g
6
Smash it into a flat paste
7
two eggnogs into 20 g sugar highway. send
8
Just send it to the bottom
9
Take out one third of the egg polish and join the yolk paste
10
And then back to the egg purifier, evenly mixed
11
Into a 6-inch chimney mold
12
Then put it in a preheat oven, up and down, 165°C, midway, 35 minutes