Rose ice cream
By VicentaLakin
This year's roses are blooming, they've made some rose sauce, they've made a lot of waffles, they've left some, they've made some ice cream today, they're in, they're amazingly delicious, and I've had enough ice cream to resist the temptation of the rose. This year, it looks like we're going to hit this ice cream。
Recipe Recommendations
- light cream 200g
- pure milk 150g
- crystal sugar powder 30g
- egg yolk of 2
- corn starch 1/2 teaspoon
- lemon honey 1 teaspoon
- milk fragrance
- other
- ten minutes
- simple
Steps for Rose ice cream
1
In pure milk, 20 grams of ice-cream powder and a half spoonful of corn starch are added. Personally, I like ice cream powder. I can replace it with equivalent sugar
2
It's full and smooth and boiled
3
It's a little cold, and then it's pouring into yolk, and it's fully even
4
And then the fire boils into a bubble, but don't open it, or there'll be eggs
5
A spoon of lemon honey is added to the cooler to get the taste. You can also use lemonade. I made my own lemon honey. I used it
6
Add 20 grams of ice cream to the cream
7
I'm going to take the egg
8
Put the fresh cream in the cold cream
9
Flip evenly
10
Fresh rose sauce just made
11
Take two spoons and put them in ice cream
12
Smash it evenly and put it in the freezer. You can eat whatever you want when you're cold